Latest updates from EU Specialty Food Ingredients

24-09-2013 ELC takes acive part in High Level Forum for better functioning food supply chain

At the Sherpa group meeting of the High Level Forum for a better functioning food supply chain, ELC takes the opportunity of a presentation of Horizon 2020, the framework programme for research and development, to stress the need to bridge research and market, notably by...

17-09-2013 ELC member ISA participates in 20th International Congress on Nutrition

ISA, the International Sweeteners Association (ISA) is attending the 20th International Congress on Nutrition in Granada, Spain, from 15 to 20 September 2013. Conference daily updates and report will be available on the ISA website. The ISA will also have a stand in the trade...

06-09-2013 ELC appointed Observer in United States Pharmacopeial Convention (USP)

ELC is appointed Observer in the United States Pharmacopeial Convention (USP). USP is a scientific non-profit organisation that sets standards for the quality, purity, identity and strength of medicines and dietary supplements, but also of food ingredients through the Food Chemical Codex (FCC).

05-09-2013 ELC to speak at FiE Conference

The ELC will speak at Day 3 (21st November) of the next Food Ingredients Europe Conference, in the module dedicated to Novel Foods and Novel Ingredients. 

03-07-2013 ELC present at Sherpa group meeting of High Level Forum on Supply Chain

ELC is present at the Sherpa group meeting of the High Level Forum for a Better Functioning Food Supply Chain

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