Latest updates from EU Specialty Food Ingredients
31-05-2016 Scanning the horizon for future challenges at EFSA 2016
On the occasion of the 30th EFSA Stakeholder Consultative Platform meeting, ELC contributes to a break-out session aiming at discussing with stakeholders the challenges the Agency has identified so far, their corresponding mitigating actions, as well as to receive input on possible challenges and risk...
22-04-2016 The new Novel Food Regulation
18-04-2016 Provision of food information to consumers
11-04-2016 Safety assessment of Novel Food Ingredients
ELC participates in the EFSA meeting on draft guidance documents for novel foods & traditional foods from third countries, where requirements applicants need to meet when submitting applications for the authorisation of novel foods are presented.
07-04-2016 SPS Market Access Working Group
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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