Latest updates from EU Specialty Food Ingredients
22-05-2018 Panel discussion on EFSA’s Uncertainty guidance document
EU Specialty Food Ingredients follows a panel discussion on EFSA’s Uncertainty guidance document hosted by Julie Girling MEP in the European Parliament, held following the publication of EFSA’s Guidance on Uncertainty analysis in scientific assessments and ahead of a public consultation on EFSA’s draft Guidance...
27-04-2018 ADVISORY GROUP
At the plenary meeting of the Advisory Group on the Food Chain and Animal and Plant Health, EU Specialty Food Ingredients hear from the European Commission about inter alia the Revision of Regulation (EC) No 178/2002 on general food law (transparency and sustainability of the...
23-04-2018 NUTRITION LABELLING
EU Specialty Food Ingredients attend the first joint meeting of Stakeholders and Member State Competent authority experts on Regulation (EU) No 1169/2011 on the provision of food information to consumers on front-of-pack nutrition labelling.
17-04-2018 NOVEL FOOD INGREDIENTS
At a meeting from the Nutrition Committee of EU Specialty Food Ingredients, members hear from DG SANTE about the new e-submission system for online submissions of novel foods applications and traditional foods notifications from third countries.
16-04-2018 MULTIPLE COMPOSITION OF FOODSTUFFS
A delegate from EU Specialty Food Ingredients participates in the 2nd meeting of JRC’s network of experts related to assessing the quality of foods, which works on the development of a harmonised testing protocol and future testing campaigns in Member States.
26-03-2018 CCFA 50 – Xiamen, China
EU Specialty Food Ingredients’ delegation attends the 50th edition of the Codex Committee on Food Additives and prepares the plenary session at several WG meetings held the days before.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
Press Room
If you're a journalist or PR person, we have complete information packs on various subjects.