Latest updates from EU Specialty Food Ingredients
14-10-2015 Shaping the Future of Food Safety, Together
This is the programme of the EFSA’s 2nd scientific conference in Milan (14 to 16 October 2015), which ELC attends as a Member of the EFSA Stakeholder Consultative Platform.
29-09-2015 ELC at EFSA Dicussion Group on Food Chemicals Occurrence Data
The 3rd meeting of the EFSA’s Discussion Group on Food Chemicals Occurrence Data gives ELC the opportunity to exchange views on the collection of usage data in the framework of the re-evaluation of food additives.
24-09-2015 ELC participates at Joint Research Center “serious game”
ELC participates at a “serious game”, the Scenario Exploration System, organised by the Joint Research Center. The outcome will be used in preparation of the Workshop on Regulatory Challenges on Innovation in Food organised by the European Commission on 8-9 October in Ispra, where the...
21-09-2015 ELC at Working Group Meetings on Fitness check of the General Food Law
21st and 22nd September: The overall conclusions of the findings of two reports on the Fitness Check of the General Food Law are presented and discussed at a Working Group meeting of the Advisory Group on the Food Chain and Animal and Plant Health. ELC...
17-09-2015 ELC to speak at Conference on Innovation in Food
ELC will speak at the DG SANTE Conference on Innovation in Food, which will take place on 10th October 2015, in the EU pavillion at EXPO Milano 2015. This Conference will give researchers, regulators, the food industry and the citizens the opportunity to exchange views on...
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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