Latest updates from EU Specialty Food Ingredients
16-11-2016 Regulatory update by DG SANTE at ELC meeting
At a meeting of the ELC Food Improvement Agents Committee on 16th November, ELC members are given an update by DG SANTE on their activities regarding additives, enzymes and processing aids.
20-10-2016 ELC attends European Parliament Workshop on Food-related Risks and Technologies to Increase Food Safety
Moderated by Sabine Jülicher (Director for Food and Feed Safety and Innovation at DG SANTE), the workshop started with a keynote speech delivered by Commissioner Andriukaitis, who stressed that “decisions must be based on the best available science” and called for further research on food...
18-10-2016 EU exports to India
05-10-2016 ISO WG meeting
04-10-2016 EFSA Discussion Group on Food Chemical Occurrence Data
At the 4th meeting of the Discussion Group, ELC gives a presentation to explain to what extent use level data from food additives manufacturers can feed exposure assessment to these ingredients.
27-09-2016 EFSA ANS Plenary Meeting
ELC attends as Observer the open session of the Plenary meeting of the ANS Panel, where experts discuss a.o. the safety re-evaluation of several food additives.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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