Synpa, les ingrédients alimentaires de spécialité

2021-11 CONSUMERS ATTITUDES AND VIEWS ON SUSTAINABLE FOOD SYSTEMS

Professor K.G. Grunert, Professor of Marketing at Aarhus University and the founder and director of the MAPP Research Center, presents the results of a Eurobarometer study on consumers’ attitudes and views on sustainable food systems carried out in 2020 at the Extraordinary AGM of EU...

2021-11 EU SPECIALTY FOOD INGREDIENTS WELCOMES ITS 43rd MEMBER

On 9th November, KALSEC Ltd  joined the 24 leading producers of specialty food ingredients who were already direct member companies of EU Specialty Food Ingredients. Together with 18 national and sectoral member associations, member companies actively contribute to the mission of the federation, i.e. ultimately to increase trust in...

2021-11 Euractiv event: ‘Between Farm and Fork: The role of innovative ingredients and food technology in achieving F2F objectives’

EU Specialty Food Ingredients is happy to support the Euractiv Virtual Conference 'Between Farm and Fork: The role of innovative ingredients and food technology in achieving F2F objectives', taking place on Monday 6th December 2021, from 11:00am to 12:15pm CET. With the launch of the Farm...

2021-10 World Food Day 2021

Tomorrow, 16th October, is World Food Day 2021, the awareness day organised each year by the Food and Agriculture Organisation of the United Nations (FAO) in order to promote actions to ensure sustainable and healthy diets for all, especially for those who suffer from hunger....

2021-09 EU Regulatory requirements for organic ingredients

Anticipating the application of the new rules on organic production in the EU from 1st January 2022, EU Specialty Food Ingredients prepared for its Members a booklet that gives an overview of the legal requirements of interest for food ingredients. The booklet lists the general...

2021-09 Great achievements for EU Specialty Food Ingredients at Codex meeting

13th September 2021: The 52nd session of the Codex Committee on Food Additives (CCFA), was held virtually between 1st and 10th September 2021. EU Specialty Food Ingredients was represented by four members and the secretariat. Our delegation can be proud of its achievements for the membership...

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