News

For the latest regulatory advances and discussions in food technology, as well as guidance and insight into regulatory debate and legislation, EU Specialty Food Ingredients is the authoritative source for industry news and information.

2020-02EU Specialty Food Ingredients welcomes the change of the European Commission’s approach to the concept of exclusive right of reference to the proprietary data

EU Specialty Food Ingredients welcomes the European Commission’s re-thinking of the concept of ‘exclusive right of reference’ in the EU Health Claims and Novel Foods legislation. The Commission now considers that the protection of proprietary data can be applied to studies which have...

2020-01European Food Forum exchange of views with USA Secretary of Agriculture

On 27 January took place in the European Parliament in Brussels an interesting exchange of views on Sustainable Supply Chains, Sustainable Agriculture and Food Waste, between Mr Sonny Purdue, USA Secretary of Agriculture and the newly established European Food Forum (EFF), of which EU...

2019-12EU Specialty Food Ingredients at the 41st Session of the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU)

EU Specialty Food Ingredients' delegation attended the 41st Session of the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) which was held from 24 till 29 November in Düsseldorf, Germany.

During the year EU Specialty Food Ingredients contributed to the...

2019-12ANIMAL STUDIES REQUIREMENTS CONCERNING PRODUCTS SUITABLE FOR VEGAN DIET

Upon request from their customers of the food and drink industry, suppliers of specialty food ingredients may issue statements implying that their company has not conducted animal studies for the pre-market approval of the said ingredients.

In the case of generic ingredients, i.e. not...

2019-11LONG -TERM STRATEGY FOR EUROPE’S INDUSTRIAL FUTURE

Industry4Europe, a broad coalition of 146 sectors, including EU Specialty Food Ingredients, believes that the European Union now needs an ambitious industrial strategy to help compete with other global regions – such as China, India and the USA – that have already put industry at the...

2019-11ELECTIONS OF A NEW BOARD OF EU SPECIALTY FOOD INGREDIENTS

 

At its AGM on 13th November 2019, EU Specialty Food Ingredients elected a new Board for a one-year term.

Mr Gerard Lynch (R&D leader, systems & Texturants, Emulsifiers & Sweeteners Technology and Innovation at DuPont Nutrition & Health), is appointed President. Mrs. Marie-Laure...

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