News

For the latest regulatory advances and discussions in food technology, as well as guidance and insight into regulatory debate and legislation, EU Specialty Food Ingredients is the authoritative source for industry news and information.

2020-07EU Specialty Food Ingredients’ Position: Communicating on the role of nutrients for human health

Human nutrition should be varied, balanced and adapted to cover everyone's nutritional needs, including sufficient intake of all essential nutrients. With the worsening trend of poor diets across the EU’s population as indicated in the White Paper on A Strategy for Europe on Nutrition,...

2020-07EU SPECIALTY FOOD INGREDIENTS GUIDANCE ON RESPONSIBLE B2B COMMUNICATION

The European specialty food ingredients industry has always worked to make possible the great – nutritious, safe, sustainable, affordable, convenient and delicious – foods and beverages consumers enjoy every day. We recognise the importance to adhere to the highest standards not only in...

2020-06Updated Code of Good Practice in B2B Communication for the Appropriate Use of Food Additives in the EU for members of EU Specialty Food Ingredients

EU Specialty Food Ingredients, in line with its mission “to be a transparent and credible partner, committed to science and knowledge sharing” aims at helping its members in implementing the complex European food additive legislation through an updated Code of Good Practice in B2B...

2020-06WORLD FOOD SAFETY DAY – HOW SPECIALTY FOOD INGREDIENTS ACTIVELY CONTRIBUTE TO THE SAFETY OF FOOD

This year again, on 7 June, it will be celebrated World Food Safety Day (WFSD), organised by FAO/WHO Codex Alimentarius to draw attention and inspire action to help prevent, detect and manage foodborne risks and to strengthen commitment to scale up food safety.

Specialty food...

2020-06SPECIALTY FOOD INGREDIENTS: THE INDISPENSABLE LINK IN THE SUSTAINABLE FOOD CHAIN

EU Specialty Food Ingredients notes with satisfaction the contribution that our sector can make to deliver on a number of actions listed in the recently published Farm to Fork strategy Action Plan by the European Commission.

With the launch of the Green Deal, the EU ambitions to become...

2020-04Programme of Webinars - regulatory environment for specialty food ingredients

A programme of four exciting webinars is proposed to EU Specialty Food Ingredients’ Members in the course of April and May 2020.

Presentations by the EU Specialty Food Ingredients’ team will unveil the complex regulatory environment for specialty food ingredients in a simple and concise...

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