News

For the latest regulatory advances and discussions in food technology, as well as guidance and insight into regulatory debate and legislation, EU Specialty Food Ingredients is the authoritative source for industry news and information.

2019-10THE UPCOMING EUROPEAN GREEN DEAL

In her Political Guidelines for the next European Commission 2019-2024, Mrs. von der Leyen, President-Elect of the European Commission, has announced that she will propose a  European Green Deal in her first 100 days in office, with the aim to have Europe to strive for more by being the...

2019-10EU SPECIALTY FOOD INGREDIENTS TO SPEAK AT THE CHINA INTERNATIONAL FOOD SAFETY & QUALITY CONFERENCE

Ms Li will deliver a presentation on “The EU list of authorised novel foods” at the China International Food Safety and Quality Conference that will take place in Beijing on 30-31 October.  Attended by about 900 participants, the Conference brings global experts together to address...

2019-10EFSA’S NEW INTERACTIVE MULTIMEDIA TOOL ‘WHEN CHEMICALS MIX’

People, animals and the environment can be exposed to multiple chemicals from a variety of sources. Understanding how combined chemicals behave is complex and the number of combinations is potentially infinite. The European Food Safety Authority (EFSA) recently launched a new interactive...

2019-10EU SPECIALTY FOOD INGREDIENTS TO SPEAK AT THE 13th EUROPEAN FOOD AND FEED LAW (EFFL) CONFERENCE

The EFFL Conference is an established annual event organised under the auspices of the European Food and Feed Law Review, bringing together experts from the public and the private sector. It will take place in Brussels on 24-25 October. This year, among many other topics, the...

2019-09EU Specialty Food Ingredients to speak at EFLA Conference on Codex

Caroline Rey, EU Affairs Manager at EU Specialty Food Ingredients, will speak at the European Food Law Association (EFLA) Conference dedicated to Codex Alimentarius and its importance in the current regulatory debate, which will take place on  10th October in Brussels.

The Codex...

2019-09EU SPECIALTY FOOD INGREDIENTS TO SPEAK AT THE ANNUAL CONFERENCE OF THE CZECH PLATFORM FOR REFORMULATIONS

On 18 September the Czech Platform for reformulations will hold its annual conference in Prague. Mr Petr Menšík, from EU Specialty Food Ingredients, is invited to speak about  “Innovative solutions for reformulations within the EU regulatory environment’. He will show how specialty food...

Press Room

If you're a journalist or PR person, we have complete information packs on various subjects.

Member Login

Please login to access the Member Area

Forgot your password?

×