News

For the latest regulatory advances and discussions in food technology, as well as guidance and insight into regulatory debate and legislation, EU Specialty Food Ingredients is the authoritative source for industry news and information.

2018-12EU Specialty Food Ingredients at the 40th Session of the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU)

EU Specialty Food Ingredients' delegation attended the 40th Session of the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) which was held from 26 till 30 November in Berlin, Germany.

2018-11A NEW BOARD ELECTED

At its AGM on 13 November 2018, EU Specialty Food Ingredients elected a new Board for a one-year term.

2018-11A NEW MEMBER COMPANY JOINS EU SPECIALTY FOOD INGREDIENTS

At its Annual General Meeting on 13th November, the General Assembly has welcomed the Spanish company PRODUCTOS SUR as new member of the association. The broad membership of EU Specialty Food Ingredients makes it an undisputed key stakeholder of the food value chain, through its diverse...

2018-10INDUSTRY4EUROPE JOINT CALL TO THE CANDIDATES FOR THE 2019 EUROPEAN ELECTIONS TO PUT INDUSTRY AT THE CORE OF THE EU’s FUTURE

EU Specialty Food Ingredients has co-signed a joint call to the future members of the European Parliament to commit today to:

  • Put industry at the top of the political agenda of the European Parliament during the next institutional cycle (2019-2024)
  • Urge the next European Commission...

2018-07FOR AN AMBITIOUS EU INDUSTRIAL STRATEGY – A GOVERNANCE STRUCTURE

The coalition Industry4Europe has issued a new joint paper on “A Governance Structure for an ambitious EU Industrial Strategy”, which has been co-signed by 122 organisations. It provides concrete recommendations to ensure that Industry is dealt with as a top political priority by all EU...

2018-06PROMOTING SUSTAINABLE USE AND CONSERVATION OF BIODIVERSITY THROUGH OPEN EXCHANGE OF DIGITAL SEQUENCE INFORMATION

Together with 65 public and private sector organisations, academic and scientific institutions, data repositories and collections representing a broad range of stakeholders, EU Specialty Food Ingredients has co-signed a statement that offers six recommendations to the Subsidiary Body on...

Press Room

If you're a journalist or PR person, we have complete information packs on various subjects.

Member Login

Please login to access the Member Area

Forgot your password?

×