For the latest regulatory advances and discussions in food technology, as well as guidance and insight into regulatory debate and legislation, EU Specialty Food Ingredients is the authoritative source for industry news and information.

2017-03EU Specialty Food Ingredients, player of Commission serious game on future of EU food policy

To identify the critical challenges to the food safety and nutrition framework, their future evolution up to 2050, their impacts on its current structure and the potential critical changes to the current framework necessary to maintain the prevailing high standards: here are the...

2017-02Joint Declaration for an ambitious EU industrial strategy

Ahead of the EU Industry Day organised by President Juncker on 28 February, EU Specialty Food Ingredients co-sign, together with 124 other associations from different sectors, a  “Joint Declaration for an ambitious EU industrial strategy”. The paper calls on the European Commission to:


2017-01February 2017: EU Specialty Food Ingredients at Nutraceuticals Europe* Summit & Expo

At the occasion of the 1st Congress of Nutraceuticals Europe * Summit & Expo in Madrid on 22-23 February, EU Specialty Food Ingredients will participate in the Round Table discussion on “Nutraceuticals and Food Law”.

This forum is composed of the Summit, that combines the analysis of...

2016-11Mr Dominique Speleers, new EU Specialty Food Ingredients President

At its AGM on 15th November 2016, the ELC General Assembly elected a new Board for a one-year term...

2016-11ELC to become ‘EU Specialty Food Ingredients” next year

A new page of the federation’s history was written at the Annual General Meeting when the General Assembly of Members agreed to change the abbreviation “ELC”, the interest and meaning of which triggers interrogations from our interlocutors nowadays, to “EU Specialty Food Ingredients”,...

2016-11Delivering on EU food safety and nutrition in 2050 – Future challenges and policy preparedness

At the ELC Annual General Meeting held on 15th November, Mr Ladislav MIKO,  Deputy Director General Food Safety at DG SANTE, delivered an insightful presentation "Delivering on EU Food Safety and Nutrition in 2050 – Future challenges and policy preparedness", as part of a foresight...

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