For the latest regulatory advances and discussions in food technology, as well as guidance and insight into regulatory debate and legislation, EU Specialty Food Ingredients is the authoritative source for industry news and information.

2020-04European Specialty Food Ingredients manufacturers are reinforcing their operation processes to secure stable food production in light of Covid-19 outbreak

The unexpected outbreak of Covid-19 has changed many aspects of our life that we all took for granted. In this unprecedented time, it is more essential than ever to secure stability of food supply for all European citizens. This is why European specialty food ingredients manufacturers...


Industry4Europe, a coalition of 154 sector Associations representing the diversity of the EU’s industrial base, including EU Specialty Food Ingredients, is pleased to receive the publication by the European Commission of its much-awaited New Industrial Strategy for Europe.

The European...


At its Board meeting on 3rd March 2020, EU Specialty Food Ingredients elected a new President, Mr Geert Maesmans, Director Research, Development and Innovation at Cargill Texturizing Solutions, as a successor to Mr Gerard Lynch.

On behalf of our association, I would like to sincerely...

2020-02EU Specialty Food Ingredients welcomes the change of the European Commission’s approach to the concept of exclusive right of reference to the proprietary data

EU Specialty Food Ingredients welcomes the European Commission’s re-thinking of the concept of ‘exclusive right of reference’ in the EU Health Claims and Novel Foods legislation. The Commission now considers that the protection of proprietary data can be applied to studies which have...

2020-01European Food Forum exchange of views with USA Secretary of Agriculture

On 27 January took place in the European Parliament in Brussels an interesting exchange of views on Sustainable Supply Chains, Sustainable Agriculture and Food Waste, between Mr Sonny Purdue, USA Secretary of Agriculture and the newly established European Food Forum (EFF), of which EU...

2019-12EU Specialty Food Ingredients at the 41st Session of the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU)

EU Specialty Food Ingredients' delegation attended the 41st Session of the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) which was held from 24 till 29 November in Düsseldorf, Germany.

During the year EU Specialty Food Ingredients contributed to the...

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