For the latest regulatory advances and discussions in food technology, as well as guidance and insight into regulatory debate and legislation, EU Specialty Food Ingredients is the authoritative source for industry news and information.

2017-09EU Specialty Food Ingredients experts interviewed by FAO on impact of Codex for businesses

Present at the last meeting of the Codex Alimentarius Committee, Dirk Cremer, Chair of EU Specialty Food Ingredients’ working group dedicated to the Codex Committee on Food Additives (CCFA) and Huub Scheres, Vice-Chair of this task force, were interviewed by the Food and Agriculture...

2017-09JRC Annual Conference - EU for facts, Evidence for policy in a post-fact world

The Joint Research Centre of the European Commission organises on 26 September a conference “aiming to produce a set of clear recommendations for successful evidence-informed policy making institutions, processes and individuals”. This stemmed from the observation that “the interaction...

2017-09EU Specialty Food Ingredients welcomes a new member

Evonik Resource Efficiency has decided  to join EU Specialty Food Ingredients as from 1st September 2017. Maryse Hervé, EU Specialty Food Ingredients Secretary General, commented: “We are delighted that Evonik is joining us to help strengthen the voice of the European specialty food...

2017-07EU Specialty Food Ingredients joins Advisory Group on Food Chain, Animal and Plant Health

Brussels, Friday 14th July 2017: EU Specialty Food Ingredients is pleased to announce that it has been selected as one of the 45 members of the Advisory Group on the Food Chain and Animal and Plant Health.

The Advisory group advises the European Commission on food safety policy, and...

2017-06Call to clarify the Future EU Legislative Framework for Sports Food

Brussels, Monday 26th June 2017: EU Specialty Food Ingredients together with Specialised Nutrition Europe (SNE), the European Vegetable Protein Association (EUVEPRO) and Food Supplements Europe (FSE) launched a joint call for appropriate adaptations of the general EU food legislation...

2017-05EU Specialty Food Ingredients to speak at EFLA Workshop on Processing Aids

EU Specialty Food Ingredients is invited to deliver a presentation on “the industry perspective on the regulatory environment for the use of processing aids in food manufacturing in the EU” at the workshop organised by the European Food Law Association (EFLA) on 22 June in Brussels. More...

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