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For the latest regulatory advances and discussions in food technology, as well as guidance and insight into regulatory debate and legislation, EU Specialty Food Ingredients is the authoritative source for industry news and information.

2017-07EU Specialty Food Ingredients joins Advisory Group on Food Chain, Animal and Plant Health

Brussels, Friday 14th July 2017: EU Specialty Food Ingredients is pleased to announce that it has been selected as one of the 45 members of the Advisory Group on the Food Chain and Animal and Plant Health.

The Advisory group advises the European Commission on food safety policy, and...

2017-06Call to clarify the Future EU Legislative Framework for Sports Food

Brussels, Monday 26th June 2017: EU Specialty Food Ingredients together with Specialised Nutrition Europe (SNE), the European Vegetable Protein Association (EUVEPRO) and Food Supplements Europe (FSE) launched a joint call for appropriate adaptations of the general EU food legislation...

2017-05EU Specialty Food Ingredients to speak at EFLA Workshop on Processing Aids

EU Specialty Food Ingredients is invited to deliver a presentation on “the industry perspective on the regulatory environment for the use of processing aids in food manufacturing in the EU” at the workshop organised by the European Food Law Association (EFLA) on 22 June in Brussels. More...

2017-05EU Specialty Food Ingredients to speak at UEBT Conference “Inspire! Sourcing and innovation for people and biodiversity”

EU Specialty Food Ingredients is invited to deliver a presentation on “Biodiversity and “Utilisation of Genetic Resources” in the EU Food Sector” at the conference organised by the Union for Ethical Bio-Trade (UEBT) in Paris on 1st June 2017. The conference will explore notably new ideas...

2017-03EU Specialty Food Ingredients, player of Commission serious game on future of EU food policy

To identify the critical challenges to the food safety and nutrition framework, their future evolution up to 2050, their impacts on its current structure and the potential critical changes to the current framework necessary to maintain the prevailing high standards: here are the...

2017-02Joint Declaration for an ambitious EU industrial strategy

Ahead of the EU Industry Day organised by President Juncker on 28 February, EU Specialty Food Ingredients co-sign, together with 124 other associations from different sectors, a  “Joint Declaration for an ambitious EU industrial strategy”. The paper calls on the European Commission to:

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