News

For the latest regulatory advances and discussions in food technology, as well as guidance and insight into regulatory debate and legislation, EU Specialty Food Ingredients is the authoritative source for industry news and information.

2020-06WORLD FOOD SAFETY DAY – HOW SPECIALTY FOOD INGREDIENTS ACTIVELY CONTRIBUTE TO THE SAFETY OF FOOD

This year again, on 7 June, it will be celebrated World Food Safety Day (WFSD), organised by FAO/WHO Codex Alimentarius to draw attention and inspire action to help prevent, detect and manage foodborne risks and to strengthen commitment to scale up food safety.

Specialty food...

2020-06SPECIALTY FOOD INGREDIENTS: THE INDISPENSABLE LINK IN THE SUSTAINABLE FOOD CHAIN

EU Specialty Food Ingredients notes with satisfaction the contribution that our sector can make to deliver on a number of actions listed in the recently published Farm to Fork strategy Action Plan by the European Commission.

With the launch of the Green Deal, the EU ambitions to become...

2020-04Programme of Webinars - regulatory environment for specialty food ingredients

A programme of four exciting webinars is proposed to EU Specialty Food Ingredients’ Members in the course of April and May 2020.

Presentations by the EU Specialty Food Ingredients’ team will unveil the complex regulatory environment for specialty food ingredients in a simple and concise...

2020-04European Specialty Food Ingredients manufacturers are reinforcing their operation processes to secure stable food production in light of Covid-19 outbreak

The unexpected outbreak of Covid-19 has changed many aspects of our life that we all took for granted. In this unprecedented time, it is more essential than ever to secure stability of food supply for all European citizens. This is why European specialty food ingredients manufacturers...

2020-03EUROPEAN INDUSTRIES WELCOME THE NEW INDUSTRIAL STRATEGY FOR EUROPE

Industry4Europe, a coalition of 154 sector Associations representing the diversity of the EU’s industrial base, including EU Specialty Food Ingredients, is pleased to receive the publication by the European Commission of its much-awaited New Industrial Strategy for Europe.

The European...

2020-03EU SPECIALTY FOOD INGREDIENTS ELECTS A NEW PRESIDENT

At its Board meeting on 3rd March 2020, EU Specialty Food Ingredients elected a new President, Mr Geert Maesmans, Director Research, Development and Innovation at Cargill Texturizing Solutions, as a successor to Mr Gerard Lynch.

On behalf of our association, I would like to sincerely...

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