News
For the latest regulatory advances and discussions in food technology, as well as guidance and insight into regulatory debate and legislation, EU Specialty Food Ingredients is the authoritative source for industry news and information.
2022-01 INFOGRAPHIC: SPECIALTY FOOD INGREDIENTS: INNOVATING TO MEET CONSUMER NEEDS
EU Specialty Food Ingredients is happy to present its new infographic ‘Specialty Food Ingredients: Innovating to meet consumer needs’. Delivering nutritional, technological and health benefits, specialty food ingredients play a key role in the creation of safe, nutritious, tasty and convenient food and drink products....
2022-01 How do we know food additives are safe?
EU Specialty Food Ingredients welcomes the new infographic published by the Food and Agriculture Organization (FAO) of the United Nations explaining what food additives are and their approval process. FAO and WHO establish a panel of top experts to assess if a food additive can...
2021-12 Specialty Food Ingredients can play an important role in achieving the Farm to Fork objectives
Specialty Food Ingredients was proud to support today, 6th December, the EURACTIV virtual conference ‘Between Farm and Fork: The role of innovative ingredients and food technology in achieving F2F objectives'. It was good to see the panellists agreeing on the need to have systemic innovation to...
2021-11 CONSUMERS ATTITUDES AND VIEWS ON SUSTAINABLE FOOD SYSTEMS
Professor K.G. Grunert, Professor of Marketing at Aarhus University and the founder and director of the MAPP Research Center, presents the results of a Eurobarometer study on consumers’ attitudes and views on sustainable food systems carried out in 2020 at the Extraordinary AGM of EU...
2021-11 EU SPECIALTY FOOD INGREDIENTS WELCOMES ITS 43rd MEMBER
On 9th November, KALSEC Ltd joined the 24 leading producers of specialty food ingredients who were already direct member companies of EU Specialty Food Ingredients. Together with 18 national and sectoral member associations, member companies actively contribute to the mission of the federation, i.e. ultimately to increase trust in...
2021-11 Euractiv event: ‘Between Farm and Fork: The role of innovative ingredients and food technology in achieving F2F objectives’
EU Specialty Food Ingredients is happy to support the Euractiv Virtual Conference 'Between Farm and Fork: The role of innovative ingredients and food technology in achieving F2F objectives', taking place on Monday 6th December 2021, from 11:00am to 12:15pm CET. With the launch of the Farm...