News
For the latest regulatory advances and discussions in food technology, as well as guidance and insight into regulatory debate and legislation, EU Specialty Food Ingredients is the authoritative source for industry news and information.
2019-12 EU Specialty Food Ingredients at the 41st Session of the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU)
EU Specialty Food Ingredients' delegation attended the 41st Session of the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) which was held from 24 till 29 November in Düsseldorf, Germany. During the year EU Specialty Food Ingredients contributed to the development of...
2019-11 LONG -TERM STRATEGY FOR EUROPE’S INDUSTRIAL FUTURE
Industry4Europe, a broad coalition of 146 sectors, including EU Specialty Food Ingredients, believes that the European Union now needs an ambitious industrial strategy to help compete with other global regions – such as China, India and the USA – that have already put industry at the...
2019-11 EU SPECIALTY FOOD INGREDIENTS WELCOME A NEW MEMBER
GIVAUDAN’s application for membership to EU Specialty Food Ingredients was unanimously supported by the General Assembly of Members on 13th November 2019. “We are very pleased that Givaudan joins our association”, commented Maryse Hervé, Secretary General. “EU Specialty Food Ingredients now counts 21 leading producers...
2019-11 ELECTIONS OF A NEW BOARD OF EU SPECIALTY FOOD INGREDIENTS
At its AGM on 13th November 2019, EU Specialty Food Ingredients elected a new Board for a one-year term. Mr Gerard Lynch (R&D leader, systems & Texturants, Emulsifiers & Sweeteners Technology and Innovation at DuPont Nutrition & Health), is appointed President. Mrs. Marie-Laure Empinet...
2019-10 THE UPCOMING EUROPEAN GREEN DEAL
In her Political Guidelines for the next European Commission 2019-2024, Mrs. von der Leyen, President-Elect of the European Commission, has announced that she will propose a European Green Deal in her first 100 days in office, with the aim to have Europe to strive for...
2019-10 EU SPECIALTY FOOD INGREDIENTS TO SPEAK AT THE CHINA INTERNATIONAL FOOD SAFETY & QUALITY CONFERENCE
Ms Li will deliver a presentation on “The EU list of authorised novel foods” at the China International Food Safety and Quality Conference that will take place in Beijing on 30-31 October. Attended by about 900 participants, the Conference brings global experts together to address...
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