News
For the latest regulatory advances and discussions in food technology, as well as guidance and insight into regulatory debate and legislation, EU Specialty Food Ingredients is the authoritative source for industry news and information.
2021-10 World Food Day 2021
Tomorrow, 16th October, is World Food Day 2021, the awareness day organised each year by the Food and Agriculture Organisation of the United Nations (FAO) in order to promote actions to ensure sustainable and healthy diets for all, especially for those who suffer from hunger....
2021-09 EU Regulatory requirements for organic ingredients
Anticipating the application of the new rules on organic production in the EU from 1st January 2022, EU Specialty Food Ingredients prepared for its Members a booklet that gives an overview of the legal requirements of interest for food ingredients. The booklet lists the general...
2021-09 Great achievements for EU Specialty Food Ingredients at Codex meeting
13th September 2021: The 52nd session of the Codex Committee on Food Additives (CCFA), was held virtually between 1st and 10th September 2021. EU Specialty Food Ingredients was represented by four members and the secretariat. Our delegation can be proud of its achievements for the membership...
2021-09 Infographic: Specialty Food Ingredients: Food Additives in the Safety Spotlight
EU Specialty Food Ingredients is proud to present its new infographic: 'Specialty Food Ingredients: Food Additives in the Safety Spotlight'. 2 in 5 Europeans take a personal interest in food safety, with 50% considering it an important factor when buying food. Delivering nutritional, technological and...
2021-07 EU CODE OF CONDUCT ON RESPONSIBLE FOOD BUSINESS AND MARKETING PRACTICES
The development of a EU Code and monitoring framework for responsible business and marketing conduct in the food supply chain is one of the 27 actions planned by the European Commission under its Farm to Fork Strategy for a fair, healthy and environmentally-friendly food system....
2021-06 EU Specialty Food Ingredients in working groups meetings of the Codex Committee on Food Additives
25th June 2021: This week, several working groups prepared their recommendations for consideration and adoption by the 52nd session of the Codex Committee on Food Additives (CCFA), which will be held virtually between 1st and 10th September 2021. EU Specialty Food Ingredients did not miss...