News
For the latest regulatory advances and discussions in food technology, as well as guidance and insight into regulatory debate and legislation, EU Specialty Food Ingredients is the authoritative source for industry news and information.
2015-11 A new President for EU Specialty Food Ingredients
At its AGM on 17th November, EU Specialty Food Ingredients General Assembly elected a new Board. Mr Franck Monmont, Regional Director EMEA at Cargill, was appointed President of the federation. He then declared “I am truly honoured by this election and would like to thank the...
2015-11 EU Specialty Food Ingredients welcomes 3 new members!
Two companies (Hunstman Pigments and Additives and BK Giulini GmbH) and one trade association (Marinalg International) have decided to join EU Specialty Food Ingredients as from 1st January 2016. Maryse Hervé, EU Specialty Food Ingredients Secretary General, commented: “We are delighted that these companies and association are...
2015-11 EU Specialty Food Ingredients holds its Annual General Meeting at Chateau du Lac in Genval
EU Specialty Food Ingredients holds its Annual General Meeting at Château du Lac in Genval. The 2016 priorities of the Federation are agreed, a new Board elected and 3 new members welcomed. The meeting is followed by an informal get-together in a pleasant and relaxed atmosphere.
2015-10 Novel Foods: EU Specialty Food Ingredients welcomes Council approval of the compromise text
As the sector at the forefront of food innovation, the specialty food ingredient industry requires a clear, efficient and well-functioning regulatory framework that stimulates research and development, and ensures continued consumer confidence in food. Efforts to update and clarify existing rules have now been continuing...
2015-10 Stimulating innovation for specialty food ingredients
At the occasion of EXPO MILANO, the European Commission organised on 10 October a conference on innovation in food, to which EU Specialty Food Ingredients contributed with a presentation delivered by Dr Huub Scheres, Vice-Chair of the EU Specialty Food Ingredients Food Improvement Agents Committee. In line...
2015-06 “For Food at its Best”: EU Specialty Food Ingredients welcomes new DG SANTE video about food technology
With its recently published video entitled “Food Technology. For Food at its Best”, the European Commission’s Directorate General for Health and Food Safety (DG SANTE) sheds light on three key benefits brought by food technology and explains them clearly. The examples mentioned in the video...