News
For the latest regulatory advances and discussions in food technology, as well as guidance and insight into regulatory debate and legislation, EU Specialty Food Ingredients is the authoritative source for industry news and information.
2023-04 EU Specialty Food Ingredients at CCFA53
14th April 2023: The 53rd session of the Codex Committee on Food Additives (CCFA) took place between 27th and 31st March in Hong Kong. EU Specialty Food Ingredients was represented by the Chair of our CCFA working group and is happy about the following developments:...
2023-03 EU SPECIALTY FOOD INGREDIENTS ATTENDS THE 43RD SESSION OF THE CODEX COMMITTEE ON NUTRITION AND FOODS FOR SPECIAL DIETARY USES (CCNFSDU)
EU Specialty Food Ingredients' delegation attended the 43rd Session of the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) which was held from 7th till 10th March in DĂŒsseldorf, Germany. The adoption of the report took place online on 15th March. The...
2023-02 REVISION OF THE CLP REGULATION
For the implementation of the Green Deal, the Chemicals Strategy for Sustainability sets out a number of actions that require a targeted revision of the Regulation on the classification, labelling and packaging of chemical substances and mixtures. Members of EU Specialty Food Ingredients have been...
2023-01 SPECIALTY FOOD INGREDIENTS AND PROCESSED & âULTRA-PROCESSED FOODSâ: DEBUNKING THE MYTHS WITH FACTS
A number of pejorative connotations can be observed when it comes to âprocessed foodsâ and âultra-processed foodsâ and their formulation with specialty food ingredients. The debate becomes even more virulent with the emergence of new plant-based food categories, which detractors blame the alleged high content...
2023-01 TRAINING PROGRAMME FOR MEMBERS
27 January marks the kick-off for the training programme offered to EU Specialty Food Ingredientsâ members this year. A webinar is organised on the TRIS procedure to explain how business operators can voice their concerns and help prevent the creation of barriers in the internal...
2022-09 3rd International Day of Awareness of Food Loss and Waste
EU Specialty Food Ingredients is pleased to support today the 3rd International Day of Awareness of Food Loss and Waste, organised by the Food and Agriculture Organization of the United Nations (FAO) and celebrated each year on 29th September. At global level, it is estimated that...