HAPPY WORLD FOOD SAFETY DAY!

2021-06 HAPPY WORLD FOOD SAFETY DAY!

Today, 7h June, we celebrate World Food Safety Day (WFSD). Food safety is everyone’s business, and this is why we support FAO/WHO Codex Alimentarius in raising awareness about the importance to prevent, detect and manage foodborne risks, contributing to food security. Thanks to the use...

2021-06 EU SPECIALTY FOOD INGREDIENTS WELCOMES ITS 42nd MEMBER

The General Assembly is very pleased to welcome COSUCRA as a new Member of the Federation. Around 200 businesses are involved directly or indirectly through a member association in EU Specialty Food Ingredients. The EU specialty food ingredients market, today worth around €16 billion is...

2021-06 LEARNING FROM OUR MEMBER ASSOCIATIONS

5 member associations, namely FAIA, Federchimica AISPEC, ISA , Marinalg Int. & AMFEP have put together an exciting programme to share their experience in the field of Communications, Nutrition and Food Improvement Agents with the other EU Specialty Food Ingredients’ members. An inspiring seminar that...

2021-05 COUNCIL OF THE EU

Members of EU Specialty Food Ingredients are invited to a virtual information session of the Council of the EU, with focus on the Council’s role in shaping the EU food policies. More precisely, the participants shall know more about the Council working party on foodstuffs...

2021-05 EXPOSURE ASSESSMENT METHODOLOGIES

Around 50 EU Specialty Food Ingredients’ members attend a seminar to learn about the significant evolution of methodologies applied by EFSA to assess the exposure to specialty food ingredients, an essential element of application dossiers. Delivered by Dr Tennant (FCRA), the session follows up to...

2021-03 Infographic: Specialty Food Ingredients: Sustainable Solutions for the Food System

EU Specialty Food Ingredients has published a new infographic to illustrate how specialty food ingredients can provide sustainable solutions for the food system. Our industry is on a sustainability journey to provide tools and solutions for current challenges, and those yet to come, thus contributing...

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