Latest updates from EU Specialty Food Ingredients

18-11-2022 NEW EFSA TECHNICAL GROUP ON TOOLS

EU Specialty Food Ingredients is invited to share feedback on OpenEFSA at the kick-off meeting of the new EFSA Technical Group on Tools, of which the association is an appointed member.

09-11-2022 EFSA STAKEHOLDER FORUM

A delegate from EU Specialty Food Ingredients attends the 5th EFSA Stakeholder Forum in Parma, which is structured this year around topic-based discussions in groups.

25-10-2022 Legislative developments on novel food ingredients

At a meeting of their Nutrition Committee, EU Specialty Food Ingredients’ members hear from DG SANTE about the legislative developments regarding novel food ingredients.

19-10-2022 Advisory Group on Sustainability of Food System

A representative of EU Specialty Food Ingredients participates in the first meeting of the new Advisory Group established by DG SANTE.

18-10-2022 Legislative developments on food additives and enzymes

At a meeting of their Food Improvement Agents Committee, EU Specialty Food Ingredients’ members hear from DG SANTE about the legislative developments regarding food additives and food enzymes.

27-09-2022 CONFIDENTIALITY OF APPLICATIONS

A representative from EU Specialty Food Ingredients Ā attends a webinar organised by EFSA in order to outline the procedures concerning confidentiality assessment and content sanitisation in place at EFSA and to provide practical guidance on lessons-learnt and essentials to take account of when submitting confidentiality...

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