Latest updates from EU Specialty Food Ingredients
18-11-2022 NEW EFSA TECHNICAL GROUP ON TOOLS
EU Specialty Food Ingredients is invited to share feedback on OpenEFSA at the kick-off meeting of the new EFSA Technical Group on Tools, of which the association is an appointed member.
09-11-2022 EFSA STAKEHOLDER FORUM
A delegate from EU Specialty Food Ingredients attends the 5th EFSA Stakeholder Forum in Parma, which is structured this year around topic-based discussions in groups.
25-10-2022 Legislative developments on novel food ingredients
At a meeting of their Nutrition Committee, EU Specialty Food Ingredientsā members hear from DG SANTE about the legislative developments regarding novel food ingredients.
19-10-2022 Advisory Group on Sustainability of Food System
A representative of EU Specialty Food Ingredients participates in the first meeting of the new Advisory Group established by DG SANTE.
18-10-2022 Legislative developments on food additives and enzymes
At a meeting of their Food Improvement Agents Committee, EU Specialty Food Ingredientsā members hear from DG SANTE about the legislative developments regarding food additives and food enzymes.
27-09-2022 CONFIDENTIALITY OF APPLICATIONS
A representative from EU Specialty Food Ingredients Ā attends a webinar organised by EFSA in order to outline the procedures concerning confidentiality assessment and content sanitisation in place at EFSA and to provide practical guidance on lessons-learnt and essentials to take account of when submitting confidentiality...
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
Press Room
If you're a journalist or PR person, we have complete information packs on various subjects.