Latest updates from EU Specialty Food Ingredients
26-09-2022 CODE OF CONDUCT FOR RESPONSIBLE BUSINESS AND MARKETING PRACTICES IN THE FOOD SUPPLY CHAIN
The inaugural Thematic Session "Mitigating Climate Change" is attended by a delegate from EU Specialty Food Ingredients: the aim is to explore frontrunner commitments from the worlds of retail, manufacturing and sustainable agriculture and indulge in an interactive debate exploring the challenges, opportunities and the...
14-09-2022 NOTIFICATION OF STUDIES
A representative from EU Specialty Food Ingredients attends an EFSA webinar where the updated process for the notification of studies carried out in support to applications is presented.
05-07-2022 EFSA SCIENTIFIC COMMITTEE MEETING
The 109th plenary meeting of the Scientific Committee is open to Observers, which gives the opportunity for a delegate of EU Specialty Food Ingredients to hear about scientific development of interest for members.
29-06-2022 TRANSPARENCY IN RISK ASSESSMENT
EFSA holds the conclusive meeting of its Technical Group on Database of Notification of Studies, of which EU Specialty Food Ingredients is an appointed member.
21-06-2022 ONE CONFERENCE
A representative of EU Specialty Food Ingredients attends the ONE Conference 2022 organised by several European agencies in relation to food safety.
01-06-2022 ONE SUBSTANCE, ONE ASSESSMENT
A representative of EU Specialty Food Ingredients attends the Information Session on ‘one substance, one assessment’ organised by DG ENVI, where information is given on the horizontal legislative proposal for re-attribution of technical and scientific work on chemicals to the EU Agencies.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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