Latest updates from EU Specialty Food Ingredients
06-03-2025 FOOD 2030 AND BEYOND
At the invitation of DG RTD, a representative of EU Specialty Food Ingredients participates in a workshop aiming at mobilising a wide diversity of actors to showcase achievements and explore future solutions and R&I orientations in the context of Food 2030.
21-02-2025 AGRI-FOOD CODE 2.0 WORKSHOP
As one of the first signatories of the EU Code of Conduct for responsible food and marketing practices, EU Specialty Food Ingredients participates in a workshop to brainstorm how the Code can help deliver the European Commission’s vision for agri-food and help achieve sustainable and...
20-02-2025 MARKET ACCESS
EU Specialty Food Ingredients participates to DG Trade SPS Market Access Working Group meeting.
19-02-2025 EMPOWERING CONSUMERS FOR BETTER FOOD & DRINK CHOICES
EU Specialty Food Ingredients is invited at the Food Drink Dialogues, where a Panel moderated by the Financial Times debates how to build food environments that make it easy to consume a balanced and sustainable diet.
18-02-2025 ABS CONSULTATION FORUM
A representative of EU Specialty Food Ingredients attends the 9th meeting of the ABS Consultation Forum. Focus is on the outcomes of COP16 on DSI, COP Decision 16/2 and the next steps before COP17.
28-01-2025 AGRI-FOOD TRANSITION PATHWAY
DG GROW organises a workshop on the Agri-Food Transition Pathway Stakeholder Support Platform, which aims to help stakeholders, including EU Specialty Food Ingredients, in the implementation of the pathway published in March 2024 and of the EU Code of Conduct for responsible food and marketing...
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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