Latest updates from EU Specialty Food Ingredients
15-11-2018 BUSINESS AND BIODIVERSITY FORUM
A speaker from EU Specialty Food Ingredients delivers a presentation on “Access & Benefit Sharing (ABS) and Sustainability in the Food Sector” at the Business and Biodiversity Forum held ahead of COP 14 in Egypt
14-11-2018 FOOD ADDITIVES, ENZYMES & PROCESSING AIDS
Members of EU Specialty Food Ingredients have the opportunity to hear an update of the activities of DG SANTE in the field of food improvement agents. They also learn from DG AGRI about the authorisation and use of food additives and processing aids in wine.
06-11-2018 FAO & WHO POLICIES
Members of EU Specialty Food Ingredients learn about the relations between FAO and WHO policies, strategies and guidelines and the Codex work in international policy making.
10-10-2018 Towards the final report of the High Level Forum
The draft final report is discussed by the Sherpa group before its proposed adoption by the High Level Forum in November.
24-09-2018 24-09 – DG Trade meeting with EU China Chamber of Commerce
EU Specialty Food Ingredients is invited to the annual meeting of the EU China Chamber of Commerce with DG Trade, where an update on different topics is delivered.
20-09-2018 Internal Market for food
A sub-group of the High Level Forum for a Better Functioning Food Supply Chain, of which EU Specialty Food Ingredients is a contributor, meets to discuss barriers to the Single Market.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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