Latest updates from EU Specialty Food Ingredients
13-06-2016 Kick-off meeting of the Food and Feed Working Group for the development of the ABS guidance document
01-06-2016 Engagement in EFSA Communications
On the occasion of the 30th EFSA Stakeholder Consultative Platform meeting, ELC contributes to a break-out session aiming at discussing a new “Communicators’ lab” initiative.
31-05-2016 Scanning the horizon for future challenges at EFSA 2016
On the occasion of the 30th EFSA Stakeholder Consultative Platform meeting, ELC contributes to a break-out session aiming at discussing with stakeholders the challenges the Agency has identified so far, their corresponding mitigating actions, as well as to receive input on possible challenges and risk...
22-04-2016 The new Novel Food Regulation
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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