Latest updates from EU Specialty Food Ingredients

21-09-2015 ELC at Working Group Meetings on Fitness check of the General Food Law

21st and 22nd September: The overall conclusions of the findings of two reports on the Fitness Check of the General Food Law are presented and discussed at a Working Group meeting of the Advisory Group on the Food Chain and Animal and Plant Health. ELC...

17-09-2015 ELC to speak at Conference on Innovation in Food

ELC will speak at the DG SANTE Conference on Innovation in Food, which will take place on 10th October 2015, in the EU pavillion at EXPO Milano 2015. This Conference will give researchers, regulators, the food industry and the citizens the opportunity to exchange views on...

03-07-2015 ELC at EC Conference on Nutrition, Health and Food Information

In the context of EXPO MILANO 2015, ELC attends the Commission Conference: 'Nutrition, Health and Food  Information - Know what you eat', where panelists notably debate about innovation and future technological applications on nutrition and food information.

25-06-2015 Circular Economy: ELC attends Stakeholder Conference

Ahead of the presentation of a new Circular Economy Package expected before the end of 2015, ELC attends the Stakeholder Conference Closing the loop – Circular Economy: boosting business, reducing waste!

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