Latest updates from EU Specialty Food Ingredients
12-12-2016 ELC registered stakeholder at EFSA
09-12-2016 Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU)
Several ELC delegates attended the CCNFSDU annual session in Hamburg where e.g. Nutrient Reference Value (NRV) for vitamins E and D (reference for labelling purpose) were discussed.
05-12-2016 EFSA webinar on EFSA services to applicants
ELC welcomes EFSA’s initiative to hold a webinar “What services does EFSA offer to regulated products’ applicants?”, where the different support initiatives that are available at EFSA for applicants during the life cycle of application for regulated products are presented.
18-11-2016 SPS Market Access Working Group meeting
16-11-2016 Dietary exposure modelling
An update of a project co-sponsored by ELC was given to the members. The project relates to the potential application of market research data in dietary exposure modelling, notably for food additives.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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