Latest updates from EU Specialty Food Ingredients
08-05-2024 DG SANTE ADVISORY GROUP
A representative of EU Specialty Food Ingredients attends the plenary meeting of the Advisory Group on the Sustainability of Food Systems.
29-04-2024 EFSA FAF PANEL PLENARY MEETING
EU Specialty Food Ingredients follows the plenary meeting of EFSA Scientific Panel on Food Additives and Flavourings, where the revision of the Food Additive Guidance is discussed.
29-04-2024 EFSA MEETING ON FOOD ADDITIVES
At the open meeting of EFSA FAF Panel, representatives of EU Specialty Food Ingredients hear about the upcoming revision of the Food Additive Guidance for submission for food additive evaluations.
25-04-2024 NUTRISCORE AND OTHER FOP NUTRITION LABELLING SYSTEMS
A representative of EU Specialty Food Ingredients follows the scientific symposium, ‘Sharing experiences and perspectives on Nutri-Score and other front-of-pack nutrition labelling systems’, hosted by the Belgian Presidency of the Council of the European Union.
23-04-2024 FOOD REFORMULATION
In the light of the key role of specialty food ingredients in food reformulation, a representative of EU Specialty Food Ingredients follows FoodDrinkEurope’s webinar “New food, new ingredients, new recipes - how reformulation is shaping our food future”.
22-04-2024 CODEX COMMITTEE ON FOOD ADDITIVES (Chengdu, China)
A delegation from EU Specialty Food Ingredients participates to the CCFA 54, with focus on the International Numbering System and on the priority list of substances proposed for evaluation by the Joint FAO/WHO Expert Committee on Food Additives.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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