Latest updates from EU Specialty Food Ingredients

29-04-2024 EFSA MEETING ON FOOD ADDITIVES

At the open meeting of EFSA FAF Panel, representatives of EU Specialty Food Ingredients hear about the upcoming revision of the Food Additive Guidance for submission for food additive evaluations.

25-04-2024 NUTRISCORE AND OTHER FOP NUTRITION LABELLING SYSTEMS

A representative of EU Specialty Food Ingredients follows the scientific symposium, ‘Sharing experiences and perspectives on Nutri-Score and other front-of-pack nutrition labelling systems’, hosted by the Belgian Presidency of the Council of the European Union.

23-04-2024 FOOD REFORMULATION

In the light of the key role of specialty food ingredients in food reformulation, a representative of EU Specialty Food Ingredients follows FoodDrinkEurope’s webinar “New food, new ingredients, new recipes - how reformulation is shaping our food future”.

22-04-2024 CODEX COMMITTEE ON FOOD ADDITIVES (Chengdu, China)

A delegation from EU Specialty Food Ingredients participates to the CCFA 54, with focus on the International Numbering System and on the priority list of substances proposed for evaluation by the Joint FAO/WHO Expert Committee on Food Additives.

16-04-2024 ONE SUBSTANCE, ONE ASSESSMENT

Members of EU Specialty Food Ingredients get from DG ENVI an overview of the “One Substance One Assessment” legislative package.

15-04-2024 TRANSPARENCY REGULATION

A delegate from EU Specialty Food Ingredients participates in the EFSA meeting on EFSA Tools related to the application of the Transparency Regulation.

LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS

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