News
For the latest regulatory advances and discussions in food technology, as well as guidance and insight into regulatory debate and legislation, EU Specialty Food Ingredients is the authoritative source for industry news and information.
2019-09 EU SPECIALTY FOOD INGREDIENTS TO SPEAK AT THE ANNUAL CONFERENCE OF THE CZECH PLATFORM FOR REFORMULATIONS
On 18 September the Czech Platform for reformulations will hold its annual conference in Prague. Mr Petr Menšík, from EU Specialty Food Ingredients, is invited to speak about “Innovative solutions for reformulations within the EU regulatory environment’. He will show how specialty food ingredients help...
2019-08 FEEDING FUTURE GENERATIONS: HOW FINANCE CAN BOOST INNOVATION IN THE AGRI-FOOD
The European Investment Bank (EIB) has prepared an interesting report for the European Commission (DG Research and Innovation) “Feeding future generations: how can finance boost innovation in agri-food”, to which EU Specialty Food Ingredients has contributed through an interview from a Member of the Board...
2019-06 WORLD FOOD SAFETY DAY – THE CONTRIBUTION OF SPECIALTY FOOD INGREDIENTS TO THE SAFETY OF FOODS
On the occasion of the first World Food Safety Day on 7 June, the FAO/WHO Codex Alimentarius has invited all stakeholders to raise global awareness about food safety in general and to highlight that everyone involved in food systems has a part to play. In the...
2019-05 Outcome of the European elections – Key learnings and next steps
After 50.97% of the European voters (42.61% in 2014) went to the polls between 23rd and 26th May to elect the new Members of the European Parliament for the next five years, Strasbourg and Brussels’ hemicycles will be more fragmented than during the previous legislative...
2019-05 EU Specialty Food Ingredients supports EFSA’s campaign ‘EU And My Food’
EU Specialty Food Ingredients is happy to support the European Food Safety Authority (EFSA) new campaign ‘EU And My Food’, about safe and nutritious food. We all want food that is safe, ingredients we can trace and claims about the benefits of food to be...
2019-04 TRAINING/VISIT OF THE EUROPEAN INSTITUTIONS IN BRUSSELS
An exciting one-day training session about the European institutions is organised by EU Specialty Food Ingredients’ team for a broad Members’ delegation. The interactions between the institutions, the challenges of the upcoming elections in the European Parliament and of the renewal of the European Commission...