News
For the latest regulatory advances and discussions in food technology, as well as guidance and insight into regulatory debate and legislation, EU Specialty Food Ingredients is the authoritative source for industry news and information.
2017-09 JRC Annual Conference – EU for facts, Evidence for policy in a post-fact world
The Joint Research Centre of the European Commission organises on 26 September a conference “aiming to produce a set of clear recommendations for successful evidence-informed policy making institutions, processes and individuals”. This stemmed from the observation that “the interaction between science and policy has never...
2017-09 EU Specialty Food Ingredients welcomes a new member
Evonik Resource Efficiency has decided to join EU Specialty Food Ingredients as from 1st September 2017. Maryse Hervé, EU Specialty Food Ingredients Secretary General, commented: “We are delighted that Evonik is joining us to help strengthen the voice of the European specialty food ingredients sector, and I...
2017-07 EU Specialty Food Ingredients joins Advisory Group on Food Chain, Animal and Plant Health
Brussels, Friday 14th July 2017: EU Specialty Food Ingredients is pleased to announce that it has been selected as one of the 45 members of the Advisory Group on the Food Chain and Animal and Plant Health. The Advisory group advises the European Commission on...
2017-06 Call to clarify the Future EU Legislative Framework for Sports Food
Sports foods are used by millions of professional and amateur athletes as well as sports enthusiasts across Europe. These consumers rely on sports foods to meet their specific nutritional needs before, during and after exercise. Yet, the current EU legislative framework on general food does...
2017-05 EU Specialty Food Ingredients to speak at EFLA Workshop on Processing Aids
EU Specialty Food Ingredients is invited to deliver a presentation on “the industry perspective on the regulatory environment for the use of processing aids in food manufacturing in the EU” at the workshop organised by the European Food Law Association (EFLA) on 22 June in...
2017-05 EU Specialty Food Ingredients to speak at UEBT Conference “Inspire! Sourcing and innovation for people and biodiversity”
EU Specialty Food Ingredients is invited to deliver a presentation on “Biodiversity and “Utilisation of Genetic Resources” in the EU Food Sector” at the conference organised by the Union for Ethical Bio-Trade (UEBT) in Paris on 1st June 2017. The conference will explore notably new...
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