For the latest regulatory advances and discussions in food technology, as well as guidance and insight into regulatory debate and legislation, EU Specialty Food Ingredients is the authoritative source for industry news and information.

2014-03 EU Specialty Food Ingredients welcomes 3 new members !

Ajinomoto Europe, J. Rettenmaier & Söhne and the Danish Agriculture & Food Council (Secretariat for Specialty Food Ingredients Industries) have joined EU Specialty Food Ingredients this year, thus reinforcing the united voice for the specialty food ingredients industry on scientific, technical and regulatory issues relating to...

2013-12 New perspectives on food security and consumer trust

Thirty years after its creation, EU Specialty Food Ingredients  was honoured to invite its membership, key stakeholders of the food chain, regulatory bodies and BtoB media to participate in a fruitful debate that was punctuated by keynote presentations. Moderated by the renowned Gastronaut, Food Writer and...

2012-12 EU Specialty Food Ingredients first Symposium – 21 November 2012

Dr Volker Heinz, German Institute of Food Technologies (DIL) introduced the symposium to the contribution that food ingredients could bring to tackling the major global dilemmas confronting food production and consumption. Pointing to European and worldwide trends in obesity, Dr Heinz discussed the capacity of...

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