Latest updates from EU Specialty Food Ingredients
13-06-2019 DIETARY FIBRES WG – KICK-OFF MEETING
As part of its Nutrition Committee, EU Specialty Food Ingredients establishes a specific Working Group to address topics related to dietary fibres, which are of interest to the Members.
16-05-2019 CALLS FOR DATA ON FOOD ADDITIVES – MEETING OF EFSA DISCUSSION GROUP
As a member of EFSA Discussion Group on Food Chemical Occurrence Data, EU Specialty Food Ingredients’ s delegate attends a meeting to discuss the provision of analytical data on food additives and to hear about the next steps of data publication by EFSA, beyond Open...
07-05-2019 DG SANTE ADVISORY GROUP
The Advisory Group on the Food Chain and Animal and Plant Health, of which EU Specialty Food Ingredients is a member, meets to discuss among others the next steps of the revision of the General Food Law.
10-04-2019 GUT MICROBIOME
Dr Jan-Willem van der Kamp (TNO and Wageningen Food & Biobased Research, The Netherlands) deliver an insightful presentation ”The gut microbiome – perspectives for impact on dietary recommendations, regulations and for future research” at the meeting of the Nutrition Committee of EU Specialty Food Ingredients.
09-04-2019 BREXIT
DG SANTE explains to stakeholders, among which EU Specialty Food Ingredients, the way trade of SPS products will take place between UK and EU27 after Brexit (requirements and control).
04-04-2019 TOWARDS LEGAL DEFINITIONS FOR THE TERMS “VEGAN” & “VEGETARIAN” IN FOOD LABELLING?
EU Specialty Food Ingredients’s Members hold an exchange of views with the European Vegetarian Union about the definitions of “vegan” and “vegetarian” in the context of the upcoming adaptation of the EU food labelling legislation, with particular attention paid to the use of specialty food...
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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