Latest updates from EU Specialty Food Ingredients
29-11-2024 EFSA DISCUSSION GROUP ON CHEMICAL OCCURRENCE DATA
An expert from EU Specialty Food Ingredients participates in the 12th meeting of the Discussion Group on Chemical Occurrence Data.
27-11-2024 EFSA 7th STAKEHOLDER FORUM
EU Specialty Food Ingredients’ delegates participate in the EFSA annual Stakeholder Forum “Innovation in food safety: exploring the future together”.
26-11-2024 SPOTLIGHT: FOOD ADDITIVES – STATUS QUO ON CHEMICAL ANALYSIS AND EUROPEAN REGULATIONS
A delegate from EU Specialty Food Ingredients attends the BfR Conference in Berlin, which offers a platform for presenting and discussing current topics in the field of food additives such as activities of European Union and National Reference Laboratories, chemical analysis in official control and...
21-11-2024 EFSA APPLICATION OF THE TRANSPARENCY REGULATION
EFSA holds the 5th and last meeting of the Technical Group “Tools related to the application of the Transparency Regulation” (TG TOOLS), of which EU Specialty Food Ingredients is an appointed Member.
20-11-2024 CODE OF CONDUCT
The European Commission holds a meeting between the signatories (incl. EU Specialty Food Ingredients) of the Code of Conduct on Responsible Food Business and Marketing Practices and the wider Community.
20-11-2024 INTERNATIONAL TRADE
DG TRADE organises a SPS Market Access meeting, attended by an EU Specialty Food Ingredients’ representative.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
Press Room
If you're a journalist or PR person, we have complete information packs on various subjects.