Latest updates from EU Specialty Food Ingredients
16-04-2024 ONE SUBSTANCE, ONE ASSESSMENT
Members of EU Specialty Food Ingredients get from DG ENVI an overview of the āOne Substance One Assessmentā legislative package.
15-04-2024 TRANSPARENCY REGULATION
A delegate from EU Specialty Food Ingredients participates in the EFSA meeting on EFSA Tools related to the application of the Transparency Regulation.
27-03-2024 EVALUATION OF EFSA PERFORMANCE 2017-2024
EU Specialty Food Ingredients reply to the call for evidence launched by the European Commission ahead of the 2026 review of EFSA performance.
13-03-2024 ALTERNATIVE PROTEINS
EU Specialty Food Ingredientsā members discuss alternative protein opportunities with the Good Food Institute.
13-02-2024 HOW TO MAKE SUSTAINABLE DIETS THE NORM?
A representative from EU Specialty Food Ingredients attends an event organised in the European Parliament, with focusĀ on evidence review report and scientific opinion on sustainable food consumption by Prof. Erik Mathijs (Scientific Advice Mechanism).
13-02-2024 ADVANCING FOOD LOSSES TECHNOLOGIES & POLICIES
A representative from EU Specialty Food Ingredients attends an event organised in the European Parliament to discuss technologies and solutions for reducing food losses.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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