News

For the latest regulatory advances and discussions in food technology, as well as guidance and insight into regulatory debate and legislation, EU Specialty Food Ingredients is the authoritative source for industry news and information.

2015-11 EU Specialty Food Ingredients holds its Annual General Meeting at Chateau du Lac in Genval

EU Specialty Food Ingredients holds its Annual General Meeting at Château du Lac in Genval. The 2016 priorities of the Federation are agreed, a new Board elected and 3 new members welcomed. The meeting is followed by an informal get-together in a pleasant and relaxed atmosphere.

2015-11 A new President for EU Specialty Food Ingredients

At its AGM on 17th November, EU Specialty Food Ingredients General Assembly elected a new Board. Mr Franck Monmont, Regional Director EMEA at Cargill, was appointed President of the federation. He then declared “I am truly honoured by this election and would like to thank the...

2015-10 Novel Foods: EU Specialty Food Ingredients welcomes Council approval of the compromise text

As the sector at the forefront of food innovation, the specialty food ingredient industry requires a clear, efficient and well-functioning regulatory framework that stimulates research and development, and ensures continued consumer confidence in food. Efforts to update and clarify existing rules have now been continuing...

2015-10 Stimulating innovation for specialty food ingredients

At the occasion of EXPO MILANO, the European Commission organised on 10 October a conference on innovation in food, to which EU Specialty Food Ingredients contributed with a presentation delivered by Dr Huub Scheres, Vice-Chair of the EU Specialty Food Ingredients Food Improvement Agents Committee. In line...

2015-06 “For Food at its Best”: EU Specialty Food Ingredients welcomes new DG SANTE video about food technology

With its recently published video entitled “Food Technology. For Food at its Best”, the European Commission’s Directorate General for Health and Food Safety (DG SANTE) sheds light on three key benefits brought by food technology and explains them clearly. The examples mentioned in the video...

2015-06 4th EU Specialty Food Ingredients annual Forum on Sustainability in the specialty food ingredients sector

The morning session was open to external speakers and brought together representatives of the European Commission (DG SANTE), of Brewers of Europe, of the Water Footprint Network and of the European Food Information Council (EUFIC). This was the occasion to hear about the European Union’s...

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