News
For the latest regulatory advances and discussions in food technology, as well as guidance and insight into regulatory debate and legislation, EU Specialty Food Ingredients is the authoritative source for industry news and information.
2017-11 EU Specialty Food Ingredients welcomes two new members
At its AGM on 15 November 2017, the General Assembly of members confirms the membership of the additive group of the German Chemical industry Association VCI (Fachvereiningung Lebensmittelzusatzstoffe im Verband der Chemischen Industrie e.V.) and of Corbion as of 1st January 2018. Members are very...
2017-10 For an ambitious EU industrial strategy, Going further
EU Specialty Food Ingredients is pleased to have co-signed, together with other 118 associations, the paper “For an ambitious EU industrial strategy, Going further”, which builds upon the EC Communication on “Investing in a smart, innovative and sustainable Industry: a renewed Industrial Strategy for Europe”,...
2017-09 EU Specialty Food Ingredients experts interviewed by FAO on impact of Codex for businesses
Present at the last meeting of the Codex Alimentarius Committee, Dirk Cremer, Chair of EU Specialty Food Ingredients’ working group dedicated to the Codex Committee on Food Additives (CCFA) and Huub Scheres, Vice-Chair of this task force, were interviewed by the Food and Agriculture Organisation...
2017-09 EU Specialty Food Ingredients welcomes a new member
Evonik Resource Efficiency has decided to join EU Specialty Food Ingredients as from 1st September 2017. Maryse Hervé, EU Specialty Food Ingredients Secretary General, commented: “We are delighted that Evonik is joining us to help strengthen the voice of the European specialty food ingredients sector, and I...
2017-09 JRC Annual Conference – EU for facts, Evidence for policy in a post-fact world
The Joint Research Centre of the European Commission organises on 26 September a conference “aiming to produce a set of clear recommendations for successful evidence-informed policy making institutions, processes and individuals”. This stemmed from the observation that “the interaction between science and policy has never...
2017-07 EU Specialty Food Ingredients joins Advisory Group on Food Chain, Animal and Plant Health
Brussels, Friday 14th July 2017: EU Specialty Food Ingredients is pleased to announce that it has been selected as one of the 45 members of the Advisory Group on the Food Chain and Animal and Plant Health. The Advisory group advises the European Commission on...