News
For the latest regulatory advances and discussions in food technology, as well as guidance and insight into regulatory debate and legislation, EU Specialty Food Ingredients is the authoritative source for industry news and information.
2019-05 EU Specialty Food Ingredients supports EFSA’s campaign ‘EU And My Food’
EU Specialty Food Ingredients is happy to support the European Food Safety Authority (EFSA) new campaign ‘EU And My Food’, about safe and nutritious food. We all want food that is safe, ingredients we can trace and claims about the benefits of food to be...
2019-04 TRAINING/VISIT OF THE EUROPEAN INSTITUTIONS IN BRUSSELS
An exciting one-day training session about the European institutions is organised by EU Specialty Food Ingredients’ team for a broad Members’ delegation. The interactions between the institutions, the challenges of the upcoming elections in the European Parliament and of the renewal of the European Commission...
2019-03 EU SPECIALTY FOOD INGREDIENTS AT 51st CODEX COMMITTEE ON FOOD ADDITIVES IN JINAN (CHINA)
An EU Specialty Food Ingredients' delegation attended the 51st Session of the Codex Committee on Food Additives (CCFA) which took place between 25th and 29th March in Jinan, China. One of the main objectives of this Codex Committee is to finalise the General Standard for...
2019-03 EU SPECIALTY FOOD INGREDIENTS SPOKE AT CNHFA WORKSHOP ON INTERNATIONAL REGULATIONS OF FOOD INGREDIENTS AND ADDITIVES
Caroline Rey, EU Affairs Manager at EU Specialty Food Ingredients, was invited to speak at a workshop on International Regulations of Food Ingredients and Additives, which was organised by the China Nutrition and Health Food Association (CNHFA) on 24th March 2019, in parallel to the...
2019-03 LET’S PUT INDUSTRY AT THE CORE OF THE EU’S FUTURE! A JOINT CALL TO THE HEADS OF STATE AND GOVERNMENT
Industry4Europe has published a new Manifesto, co-signed by 136 European organisations & 395 national organisations representing all sectors of industry in the EU, who call on Heads of State and Government to: Urge the next European Commission to shortlist industry as a top priority of...
2019-02 INDUSTRY GUIDANCE ON NOVEL FOOD
EU Specialty Food Ingredients has developed a guidance document which provides a clear overview of legislation and available guidelines concerning the placing of novel food ingredients on the EU market, including Food Supplements Europe’s guidance on verification of the status of a new food under...